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b
bō cài
spinach
c
cōng
scallion / green onion
f
fān qié
tomato
g
gān lán
( n. )(bot.) Brassica oleracea, and its derivatives the cauliflower, Brussels sprouts, and kale
h
hóng luó bó
carrot
hóng shǔ
sweet potato
hú luó bo
( n. )(bot.) the carrot
huáng guā
cucumber
j
jiāng
(surname) / ginger
ginger
jiè cài
( n. )the mustard plant, leaf mustard
juǎn xīn cài
( n. )the cabbage
k
kǔ guā
( n. )(bot.) bitter gourd, Momordica charanta
l
là jiāo
hot pepper / chili
lú sǔn
( n. )asparagus
m
mǎ líng shǔ
potato
n
nán guā
pumpkin
q
qié zi
( n. )eggplant; aubergine; Guinea squash
qín cài
celery
qīng dòu
( n. )green beans in gen
qīng jiāo
( n. )green pepper
qiū kuí
( n. )(bot.) the hibiscus, Abelmoschous esculentus
s
shān yao
( n. )the yam
shēng cài
lettuce
t
tián cài
beet
w
wān dòu
( n. )pea (Pisum sativum)
wō jù
( n. )lettuce
wú jīng
turnip
x
西xī hóng shì
tomato
xiāng cài
parsley
y
yáng cōng
onion
yáng yù
potato
yù mǐ
corn / maize
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