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Looking for authentic Chinese recipes!
Posted by: Jwright (IP Logged)
Date: June 27, 2012 06:30AM
Does anyone have any amazing chinese food recipes, or know of any good cooking sites where I can find them?

I don't want to order chinese food every day!

Edited 1 time(s). Last edit at 10/16/2012 05:17AM by Jwright.

Re: Looking for authentic Chinese recipes!
Posted by: Celiacelia (IP Logged)
Date: June 27, 2012 10:27PM
Tongue on the Chinese program is hit, which should be able to get the information you want.spinning smiley sticking its tongue out

Re: Looking for authentic Chinese recipes!
Posted by: Erikalala (IP Logged)
Date: July 03, 2012 05:29AM
you can try redcook.net, you can get the easy Chinese food recipe in that blog.


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Food Catering Singapore

Re: Looking for authentic Chinese recipes!
Posted by: Ajin728 (IP Logged)
Date: July 16, 2012 03:43AM
竹笋炒肉(Bamboo shoots fry meat):


  竹笋(bamboo shoot),猪肉(meat),淀粉(starch),料酒(rice wine),糖(sugar),生抽(Soya Light ),老抽(Soya Dark ),蒜(garlic)


  1竹笋切片,肉切片,肥肉另外放置待用,瘦肉用糖,盐,油,老抽和淀粉腌制半个小时,蒜拍碎
  2锅烧热,不用放油,把竹笋放进锅里,加少许盐,翻炒一分钟
  3锅里放少许油,烧至4成热,把肥猪肉放进去炒至微微出油,放进蒜米爆香,把腌制好的肉片放进去炒至肉色发白
  4把竹笋倒进锅里,加生抽炒匀即可。

tips: 1笋是炒之前要焯水去掉涩味
  2炒制竹笋的目的是为了去掉部分水分,令其口感更脆
  3腌制肉片的油不可烧得过热,四成热即可。

too hard for me to translate……sad smiley



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