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( Ex: 好 ou 你好 ou 花好月圆 )
níng rǔ
凝乳 níng rǔ
  1. 发酵或用某些酶处理而使乳汁凝结的部分,主要为酪蛋白,用作食品,也作产品,或制成干酪——与乳清有区别
  2. 凝乳和乳脂
  3. 凝乳和乳清
  4. 从碱液中分离出来的颗粒状肥皂,在制皂过程中把盐加到碱液和脂肪的沸腾混合物中时就浮起
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