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Character
(14 stroke)
Traditional
Radical
(水)
(+11 stroke)
Pinyin
Input methods
  • WubiISSV
  • CangjieEDDV
  • Bishun44112341234531
  • Sijiao34144
  • UnicodeU+6F24
漤 (灠) lǎn
  • General meaning
  • Definitions
◎ 把柿子放在热水或石灰水里泡几天,去掉涩味:这柿子是~过的,不涩。
◎ 用盐腌一下青菜等,使去掉生味。
Verb
  1. 用热水或石灰水泡生柿子以除去涩味 [soak the astringent persimmens in hot water or lime water for several days]。如:漤桃;漤李
  2. 用盐或其他调味品拌 [生的鱼、肉、蔬菜] [preserve sth.with salt]

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