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Character
(8 stroke)
Traditional
Radical
(+4 stroke)
Pinyin
Input methods
  • WubiOWBN
  • CangjieFOSU
  • Bishun43343455
  • Sijiao98812
  • UnicodeU+709D
炝 (熗) qiàng
  • General meaning
  • Definitions
◎ 将菜肴放在沸水或热油中略煮后取出加作料拌:~芹菜。
Verb
  1. 烹饪方法 [fry very quickly over hot fire]
  2. 将菜肴放在沸水中略煮,取出后再用酱油、醋等作料来拌。如:炝蛤蜊;炝芹菜
  3. 先把肉、葱等用热油略炒,再加作料和水煮。如:炝锅肉丝面;用葱花儿炝炝锅
  4. 用同“呛”
    闻不得鼻口内干烟炝。——元· 李好古《张生煮海》

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