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Character
(13 stroke)
Radical
(+9 stroke)
Pinyin
Input methods
  • WubiOYNA
  • CangjieFHSB
  • Bishun4334451325122
  • Sijiao93827
  • UnicodeU+7178
煸 (煸) biān
  • General meaning
  • Definitions
◎ 把菜肴放在热油里炒到半熟,以备再加作料烹熟:~锅。把葱花、姜丝先~一~。
Verb
  1. 把菜肴放在热油里炒到半熟,以备再加作料加水煮熟 [stir-fry before stewing]

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