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粽 (粽) zòng
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◎ 〔~子〕用箬叶或苇叶裹糯米做成的多角形的食品。亦称“角黎”。
Noun
  1. 粽子 [glutinous rice dumpling]
    服玩果粽,足以致诚。——《南史》
  • 粽粑 zòng bā
    [glutinous rice dumpling;dumpling made of glutinous rice wrapped in bamboo or reed leeves] 〈方〉∶粽子
  • 粽子 zòng zi
    [glutinous rice dumpling;dumpling made of glutinous rice wrapped in bamboo or reed leeves] 一种用竹叶或苇叶包成三角锥体或其他形状的糯米食品,相传屈原投汨罗江后,楚人每于端午以竹筒贮米投江祭之。后世沿其习俗,以粽子为端午节食品。又叫“角黍”

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