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Character
(13 stroke)
Radical
(肉)
(+9 stroke)
Pinyin
Input methods
  • WubiEUJG
  • CangjieBYTA
  • Bishun3511414312511
  • Sijiao70261
  • UnicodeU+8164
腤 (腤) ān
  • General meaning
  • Definitions
◎ 古代烹调法,把盐、豉、葱等与肉或鱼一起煮。
Verb
  1. 烹煮,古代用盐、豉、葱与肉类同煮的一种烹调法 [cook]。如:腤鸡;腤白肉;腤猪;腤鱼

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