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Character
(11 stroke)
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(+4 stroke)
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豉 (豉) chǐ
  • General meaning
  • Definitions
  • Vocabulary
◎ 〔豆~〕一种用熟的黄豆或黑豆经发酵后制成的食品。
Noun
  1. 豆豉 [fermented soya beans]。用煮熟的大豆或小麦发酵后制成。有咸、淡二种。供调味用。淡的也可入药。如:豉酒(用豆豉浸渍的酒,可供药用);豉羹(即豆豉)
  • 豆豉 dòu chǐ
    [fermented soya beans;black bean sauce] 把黄豆或黑豆泡透蒸熟或煮熟,经过发酵而成的食品,可以调味,也可入药

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