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Character
(15 stroke)
Radical
(+8 stroke)
Pinyin
Input methods
  • WubiSGSS
  • CangjieMWDD
  • Bishun125351112341234
  • Sijiao14690
  • UnicodeU+9182
醂 (醂) lǎn
  • General meaning
  • Definitions
◎ 〔~柿〕一种浸渍储藏柿子,使之速熟的方法。亦作“漤(灠)柿”。
◎ 桃葅。
Verb
  1. 浸渍柿子使去除涩味 [remove puckery]。如:醂柿(指浸渍泡熟的柿子);醂柹(浸渍泡熟的柿子)

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