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b
菠菜bō cài
spinach
c
葱cōng
scallion / green onion
f
蕃茄fān qié
tomato
g
甘蓝gān lán
( n. )(bot.) Brassica oleracea, and its derivatives the cauliflower, Brussels sprouts, and kale
h
红萝卜hóng luó bó
carrot
红薯hóng shǔ
sweet potato
胡萝卜hú luó bo
( n. )(bot.) the carrot
黄瓜huáng guā
cucumber
j
姜jiāng
(surname) / ginger
ginger
芥菜jiè cài
( n. )the mustard plant, leaf mustard
卷心菜juǎn xīn cài
( n. )the cabbage
k
苦瓜kǔ guā
( n. )(bot.) bitter gourd, Momordica charanta
l
辣椒là jiāo
hot pepper / chili
芦笋lú sǔn
( n. )asparagus
m
马铃薯mǎ líng shǔ
potato
n
南瓜nán guā
pumpkin
q
茄子qié zi
( n. )eggplant; aubergine; Guinea squash
芹菜qín cài
celery
青豆qīng dòu
( n. )green beans in gen
青椒qīng jiāo
( n. )green pepper
秋葵qiū kuí
( n. )(bot.) the hibiscus, Abelmoschous esculentus
s
山药shān yao
( n. )the yam
生菜shēng cài
lettuce
t
甜菜tián cài
beet
w
豌豆wān dòu
( n. )pea (Pisum sativum)
莴苣wō jù
( n. )lettuce
芜菁wú jīng
turnip
x
西红柿xī hóng shì
tomato
香菜xiāng cài
parsley
y
洋葱yáng cōng
onion
洋芋yáng yù
potato
玉米yù mǐ
corn / maize
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