Search the dictionary
Search Chinese-Tools.com
View recent posts | Search | Navigate:

Goto Thread: PreviousNext
Where does Xiaolongbao (soup dumpling) come from?
Posted by: Qayin (IP Logged)
Date: August 06, 2010 03:57PM
I know it's popular in Taiwan, but I wanna know where is its origin?

Xiaolongbao (wikipedia)
Quote:
Xiaolongbao also known as soup dumpling,[1] is a type of steamed bun or baozi from eastern China, including Shanghai and Wuxi. It is traditionally steamed in small bamboo baskets, hence the name (xiaolong is literally "small steaming basket").

Edited 1 time(s). Last edit at 08/06/2010 10:58PM by Olive.

Re: Where does Xiao Long Bao come from?
Posted by: Kan (IP Logged)
Date: August 06, 2010 09:24PM
Xiao Long Bao originated from "Nanxiang,Shanghai", back to qing dynasty.

Re: Where does Xiao Long Bao come from?
Posted by: Moroes (IP Logged)
Date: August 06, 2010 09:25PM
Its origins are from Shanghai. But the best restaurant serving XIao Long Bao there is also a Taiwanese franchise. Din Tai Fung.

Re: Where does Xiaolongbao (soup dumpling) come from?
Posted by: Qayin (IP Logged)
Date: August 07, 2010 10:31AM
Thank you. I've never know that it was from Manchu era.



This forum is currently read only. This is a temporary situation. Please check back later.
Copyright © VerticalScope Inc. All Rights Reserved.
page served in 0.032s